• In a shallow bowl, mix:
    • ¾ cup extra virgin olive oil
    • 2 tablespoons balsamic vinegar
    • ½ cup freshly grated Parmesan cheese
  • Stir in:
    • 2 tablespoons finely chopped sundried tomatoes
    • 1 tablespoon finely chopped Kalamata olives
    • 1 tablespoon chopped rosemary
    • 1 tablespoon thyme leaves
    • 3 crushed garlic cloves
  • Sprinkle with:
    • 2 teaspoons red chili flakes
    • 1 teaspoon sumac
    • Zest of 1 lemon

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