Ingredients:

2 medium Cucumbers, thinly sliced

1/2 tsp Salt (to sweat the cucumbers)

2 Green onionsfinely chopper

1 clove Garlic, minced

1 Tbsp Korean red pepper flakes

1 Tbsp Sesame oil

1 Tbsp Soy sauce

1/2 tsp sugar

1 Tbsp Rice vinegar

1 tsp Sesame seeds, toasted

Fresh cilantro (optional): for garnish

Instructions:

Slice the cucumbers thin. Sprinkle with salt and let them sit for about 10-15 minutes to draw out moisture. This step helps to enhance the crunchiness of the cucumbers.

Rinse the sweated cucumbers under cold water and drain well. Squeeze out any excess water with your hands or a clean towel.

In a small bowl, mix together the minced garlic, red pepper flakes, sesame oil, soy sauce, sweetener, and rice vinegar. Stir until the sweetener is dissolved.

In a larger mixing bowl, combine the drained cucumbers and green onions.

Pour the dressing over the cucumbers and toss well to ensure all slices are evenly coated.

Let the salad marinate for at least 10 minutes before serving to allow the flavors to meld.

Just before serving, sprinkle toasted sesame seeds over the salad.

If desired, garnish with fresh cilantro for an extra layer of flavor.