• 1 cup Pecans
• 3 Tbsp coconut oil melted
• 1 Tbsp cocoa unsweetened
• 1 Tbsp peanut butter
• 1/2 cup sweetener (Allulose/coconut sugar)
• Shredded coconut
• 9 servings, 195 calories, 21 g fat, 1 net carb, 2 G protein

Add all ingredients in a warm pan ( just warm) until soft enough to mix well.

Spread onto cookie sheet.

Place in freezer for 20 minutes, remove and break up like peanut brittle.

Store in fridge or freezer.