• 1 cup cooked chickpeas or white beans (3/4 cup beans + 3 cups water in instant pot)
  • 1/3 cup tahini (see below)
  • Lemon juice to taste
  • Salt to taste
  • Olive oil or water to desired thickness

Start by blending the beans and salt, add tahini & lemon juice. Add olive oil as needed.

Tahini

  • 1 cup (140g) sesame seeds
  • 2 to 4 tablespoons olive oil
  • Pinch of salt

Toast sesame seeds in a pan until they turn light brown. Stay close and stir lightly to keep from burning.

Blend all ingredients until creamy. Start with 2 Tbsp oil and add more to create paint like thickness.

Nazareth Hummus Recipe

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