• 1/2 c water (105°)
• 1 tsp dry active yeast
• 1 tsp sugar

Let sit until proofed.

• 1 cup almond flour
• 1 cup cassava
• 1/4 tsp salt
• 1 Tbsp olive or avocado oil
• 1 tsp acv

Mix all ingredients thoroughly.

Pat into pan (I like mini baking cups).

Add toppings of choice and bake at 450° until cooked through. 15 mins or so.

Topping ideas:

• Detroit style pizza: Mozzerella first, drizzle sauce and hot honey, other toppings of choice
• Olives
• Sun dried tomatoes