1 cup cooked chickpeas or white beans (3/4 cup beans + 3 cups water in instant pot) 1/3 cup tahini (see below) Lemon juice to taste Salt to taste Olive oil or water to desired thickness Start by blending the beans and salt, add tahini & lemon juice. Add olive oil as needed. Tahini 1…
In a shallow bowl, mix: ¾ cup extra virgin olive oil 2 tablespoons balsamic vinegar ½ cup freshly grated Parmesan cheese Stir in: 2 tablespoons finely chopped sundried tomatoes 1 tablespoon finely chopped Kalamata olives 1 tablespoon chopped rosemary 1 tablespoon thyme leaves 3 crushed garlic cloves Sprinkle with: 2 teaspoons red chili flakes 1…
PhilippiJoy 