Whisk: 5 tbsp rice vinegar 1/2 cup olive oil (or hemp) 2 tbsp Dijon mustard 1 garlic clove Chop 6 heads of California endive and toss in dressing. Divid equally on 4 plates and top each with: 1 rip pear (core, quarter, cut into thin strips) 1 Tbsp blue or goat cheese 1 tbsp roasted…