Ingredients

• 3 pounds fresh blueberries
• 1 ½ cups sweetener (coconut sugar & Allulose are my faves)
• 1 tbsp honey
• 1 lemon, zested and juiced
• 1 tsp cinnamon
• ¼ tsp nutmeg

Add the ingredients to a slow cooker and stir to combine.

Cover the slow cooker with a lid and cook on high for 1 hour.

Transfer to a blender and blend until smooth.

Return to slow cooker, prop the lid up with a wooden spoon to allow excess liquid to evaporate, cook on low for 4-5 hours.

Spoon into jars and seal until ready to use.

Source: Nutured Home