• 2 zucchini
• 1 carrot
• 2 eggs
• Parmesan – 100 grams
• Parsley
• garlic
• Salt
• Black pepper
• 1 tsp Herbes de Provence
• Paprika
• 4 Tbsp cassava
• 2 Tbsp arrowroot
• Olive oil
• Fry on both sides for 4-5 minutes

For the sauce:

• 4 tablespoons sour cream or yogurt
• Dill
• 1 tsp dried garlic
• 1 tsp paprika