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Berry Cobbler
Filling Topping If using frozen berries, bake them at 350° until they are well thawed – then drain the juice. Place berries in glass 8×8 pan and sprinkle dry filling ingredients on top. Lightly mix into berries. Combine topping ingredients and drop small amounts evenly across the top of berry mixture. Bake 30 mins. Let… Read more
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Oat Bran Muffins
Night Before: Buttermilk: Add to bowl Pour “buttermilk” over bran/flour mix and stir. Refrigerate overnight. This breaks down the bran so it digests better. In the morning: Turn oven to 400° (375° for convection) and line muffin pans with paper cups. Add to bean mixture: Options: Bake 20 mins – tops should be golden brown… Read more