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Berry Cobbler
Filling 4 cups berries (I like raspberries, blackberries, blueberries) 1/4 cup (59.15 g) allulose 1/2 tsp psyllium husk 1 tbsp tapioca flour 1 tsp ground flax (optional) Topping 3/4 cup (84 g) slmond flour 1/2 cup (91 g) coconut sugar 2 tbsp coconut flour 1 tsp baking powder 1/4 tsp (0.25 tsp) salt 1/4 cup (56.75 g) melted butter 1 large egg 2 tbsp heavy whipping cream (or non dairy alternative) If using frozen berries, bake them at 350° until they are… Read more
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Oat Bran Muffins
Night Before: Buttermilk: 1 1/2 tsp apple cider vinegar Coconut milk to make 1 1/2 cups total Add to bowl 2 cups oat bran 1/3 cup almond flower 2/3 cup cassava flour Pour “buttermilk” over bran/flour mix and stir. Refrigerate overnight. This breaks down the bran so it digests better. In the morning: Turn oven… Read more