Ingredients:

1 kg cauliflower
150 g panko breadcrumbs
1 clove of garlic, minced
100 g flour
3 eggs
5 tablespoons olive oil
1 teaspoon Italian herbs
A handful of parsley, chopped
100 g Parmesan cheese, grated
A pinch of salt
Black pepper, to taste

Dipping Sauce (optional):

200 g sour cream
100 g yogurt
A handful of parsley, chopped
Salt, to taste
Pepper, to taste
A squeeze of lemon juice